Comments on: Crusty Gluten-Free Artisan Bread https://minimalistbaker.com/crusty-gluten-free-artisan-bread/ Simple Food, Simply Delicious Tue, 07 Nov 2023 14:51:33 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Support @ Minimalist Baker https://minimalistbaker.com/crusty-gluten-free-artisan-bread/comment-page-1/#comment-1216913 Tue, 07 Nov 2023 14:51:33 +0000 https://minimalistbaker.com/?p=115207#comment-1216913 In reply to Samantha Hedges.

It sounds like it was too wet for some reason! That would happen if the ratio of liquid to absorbent ingredients was too high. You could possibly try less water or a different brand of psyllium husk powder. Keep us posted if you give it another try!

]]> By: Samantha Hedges https://minimalistbaker.com/crusty-gluten-free-artisan-bread/comment-page-1/#comment-1216877 Tue, 07 Nov 2023 00:16:18 +0000 https://minimalistbaker.com/?p=115207#comment-1216877 In reply to Support @ Minimalist Baker.

No, we followed the recipe exactly. My partners lovessss it so we are definitely fans. Just curious if you had any recommendations. Thanks.

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/crusty-gluten-free-artisan-bread/comment-page-1/#comment-1216795 Mon, 06 Nov 2023 14:30:08 +0000 https://minimalistbaker.com/?p=115207#comment-1216795 In reply to Samantha Hedges.

Hi Samantha, sorry to hear the texture wasn’t right! Did you make any modifications to the flours?

]]> By: Samantha Hedges https://minimalistbaker.com/crusty-gluten-free-artisan-bread/comment-page-1/#comment-1216650 Sat, 04 Nov 2023 18:36:29 +0000 https://minimalistbaker.com/?p=115207#comment-1216650 The bread was really good, but the inside was sticky, overall the texture was off. We used the Dutch oven method and waited for the loaf to cool completely before cutting. Any suggestions?

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